Chinese Food
Sugar oil Baba
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Last summer when I went to Changsha to play, I was deeply impressed by the huge amount of special snacks in Changsha. The most popular one was sugar oil Baba . The sugar oil Baba in Changsha is cheap. The main raw materials are white flour and caramel. But its manufacturing process is exquisite and has a special manufacturing process. Although it can't be compared with delicacies and seafood, shark's fin and bear's paw, it is because of its cheap status that it can go in and out of ordinary people's homes and be loved by the people. It has become an endless snack for the people. In Changsha, no matter people's beauty, status, or men, women, old and young. Anyone who loves life and knows how to enjoy eating has a wonderful feeling of eating sugar and oil Baba. They all have special feelings for the sugar and oil Baba with three dimes. Three sugar and oil Baba in the morning can satisfy one day's spirit and full of physical strength. Three sugar and oil Baba in the afternoon can make a tooth sacrifice, refresh one's mind and satisfy one's stomach. The spirit is vigorous. The taste and function of sugar and oil Baba are marvelous in Changsha people's eyes.
Cooking ingredients
Cooking Steps
Step1:Take a large bowl. Pour in 400 grams of glutinous rice powder. Slowly add wate
Step2:While adding water, stir evenly with chopsticks. Stir until it is dry and dilute properly
Step3:Knead into a smooth dough
Step4:Grow into strips
Step5:A small dosage divided into about 60 grams
Step6:Circle and pat one by one
Step7:Pour 70g oil into the frying pan and heat over medium heat until the oil is 40% warm, turn to low heat
Step8:Put in the green and fry slowly
Step9:Fry one side until it's brown and peeling, turn it over and fry the other side again
Step10:10. Take a small bowl and add brown sugar
Step11:Then add sugar, honey and a proper amount of boiling water and stir until the sugar particles are completely dissolved
Step12:Pour the sugar juice into the pot. Shake the bottom of the pot. Mix the sugar juice with the oil evenly to make the sugar oil. Turn the Baba over once or twice to make both sides coated with the sugar juice. Finally, turn off the fire when the juice is collected to a thick consistency. The pan can be started.
Cooking tips:There are skills in making delicious dishes.
