Chinese Food
Pumpkin pie
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As for the old pumpkin, it is usually not used as the staple food at our table. In my husband's words, it's too sweet. It's not easy to eat. So I usually make it into pumpkin pie for dessert. OK? Did the little pumpkin pie come to you? Hurry up and do it with me. -#It's bad for my snacks.
Cooking ingredients
Cooking Steps
Step1:Prepare all raw materials. Peel pumpkin, cut into pieces and steam.
Step2:Pour out the steamed pumpkin soup. Add sugar while it's hot. Use a spoon to grind the pumpkin into pumpkin paste. This kind of old pumpkin is originally sweet. Like to eat sweet. Put more sugar. You can put less sugar if you don't like it
Step3:Add some glutinous rice flour and clear noodles. Although the pumpkin soup has been poured out. But there is no need to add water here.
Step4:And into a soft and hard amount of dough.
Step5:Take a small piece of dough and make it into a nest. Wrap it with the filling you like. Then close your mouth and rub it into a circle. Because my son doesn't like red bean paste. He told me to pack some sugar in it.
Step6:Take a toothpick. Press out a stamp from 1 / 2 of the ball.
Step7:Then use a toothpick to press out a stamp obliquely.
Step8:Press another print in the opposite direction. (in fact, I divide the pumpkin pie into six equal parts.)
Step9:Finally, put a medlar or pepper on the top of pumpkin pie.
Step10:Put the pumpkin pie into the steamer. Brush the surface with cooking oil. Steam for 15 minutes.
Step11:Fifteen minutes later. Open the lid. Let the pumpkin pie cool a little and then put it on the plate.
Step12:Another finished drawing. (it's made of chili pepper
Step13:Another finished drawing. (made of wolfberry
Cooking tips:When the pumpkin is steamed, you must pour out the soup and add sugar and noodles. Otherwise, even if you don't add water. And the noodles are also very soft. In that case, the shape of the pumpkin is not good after steaming. I use glutinous rice flour and chengmian here. The proportion is about 1-0.8 to 1-1. Because there is no weighing. But the chengmian must not be more than the glutinous rice flour If you don't have clear noodles at home, you can also use starch or flour instead. It's just pumpkin cake made of clear noodles and a little cooking oil. The steamed pumpkin cake will feel like a crystal cake There are skills in making delicious dishes.
