Cooking Steps

1. 

   Step1:1. First, add a little salt and noodles in the water, and then roll the noodles for half an hour. Then, cut the noodles into leek leaves with a knife, and then shake them with your hand for standby. 2. Put a little oil in the wok. Add onion, ginger and garlic. Put in the meat slices, stir fry them to make the flavor, then add a little soy sauce and sugar. Next, put in tomatoes. Stir fry for a few times, and then put in red pepper and beans Stir fry the corns and potatoes evenly, add water, salt and cover the pot cover; 3. Open the pot cover for about half a minute, and then put out a bowl of soup. When the soup in the pot is lower than the surface of the dish, put the noodles in. Cover the pot cover and simmer for 8 minutes; 4. Open the pot cover at this time, pour the previously filled soup on the top cover, and simmer for about 6 minutes. Then open the pot cover and shake the noodles with chopsticks. Finally put on garlic The film is OK.