Chinese Food

Cooking Steps

1. 

   Step1:First, a picture of chubby salad juice. Three flavors. Small towel and sealing clip. All are very practical gadgets.

2. 

   Step2:What I'm going to use today is baked sesame flavor.

3. 

   Step3:Clean the chicken breast.

4. 

   Step4:Evenly spread black pepper on both sides and marinate for half an hour.

5. 

   Step5:Bring water to boil in the pot. Put in the marinated chicken breast. Add two spoonfuls of cooking wine and a little salt to cook. It will take about 10 minutes.

6. 

   Step6:Rinse the cooked chicken breast with cold water. Wash off the froth on the surface. Use kitchen paper to dry the water on the surface of the meat.

7. 

   Step7:The cooked chicken breast is shredded by hand.

8. 

   Step8:Wipe the cucumber and carrot with a silk eraser.

9. 

   Step9:Boil the noodles.

10. 

    Step10:After the noodles are cooked, cool them with cold water. Drain the water and put it on the plate.

11. 

    Step11:Add cucumber, carrot and chicken shreds.

12. 

    Step12:Pour on the chubby salad sauce with sesame flavor. Drizzle with chili oil.

13. 

    Step13:It looks delicious.

14. 

    Step14:Stir well and eat.

15. 

    Step15:Take a look at the mix (put a little vinegar when mixing). Taste it. Eat it well.