Cooking Steps

1. 

   Step1:Cut the whole lean pork into strips (shreds) and put them into a bowl. Add a small amount of raw, soy sauce, sugar, peanut oil, corn starch and marinate for several minutes.

2. 

   Step2:Look, this is shiitake mushroom.

3. 

   Step3:First, soak the mushrooms in light salt water. Then wash them with clear water and cut off the roots. Then cut them into 2mm pieces. Stir fry the meat with fresh mushrooms, which is fresher than that with water.

4. 

   Step4:I use the whole mustard to cut the strips (silk) and soak them in light salt water to remove part of the salty taste. I use the refined package to fry them directly without soaking. Cut the small pepper circles and garlic slices.

5. 

   Step5:Stir fry the shredded pork in the hot oil until it changes color. Put the meat beside the pot. Saute the garlic and pepper until fragrant.

6. 

   Step6:When the shredded meat and chili are cooked, stir the meat to the po

7. 

   Step7:Put the oil into the pot and stir fry the mushroom

8. 

   Step8:Stir fry the mushroom slices until soft, then put in the pickled shredded mustard for about one minute.

9. 

   Step9:Stir fry the mushrooms and pickles, turn off the heat. Turn over the shredded meat and pickles. Then add a small amount of raw soy sauce (pickles and meat are salty. Do not put salt). Stir fry the next teaspoon of white sugar and turn off the heat.

10. 

    Step10:Stir fried shredded pork with mushroom and mustard, sprinkled with Scallio

11. 

    Step11:The dishes are decorated with fragrant leaves. They are delicious and beautiful.

12. 

    Step12:This quick dish should be boiled without water. Fresh mushrooms have water. If dried fruit letinous edodes is to be boiled, stir fried Kwai mushrooms will also have a bit of wood. It's very appetizing. Let's share the fresh mushroom, pickled mustard and shredded pork~