Cooking Steps

1. 

   Step1:Cut ginger and garlic and set aside.

2. 

   Step2:Wash lettuce leaves and cut into sections for use.

3. 

   Step3:Wash the bean sprouts.

4. 

   Step4:One scoop of starch, one scoop of soy sauce and one scoop of cooking wine. Mix well.

5. 

   Step5:Put the bean sprouts in a bowl.

6. 

   Step6:After the lettuce leaves are slightly cooked, cover them with bean sprouts.

7. 

   Step7:Stir fry the meat a little. It won't be too old to cook later.

8. 

   Step8:Heat the oil, add ginger powder, dry pepper and pepper, stir fry until it tastes good.

9. 

   Step9:Stir fry with bean paste.

10. 

    Step10:Add some water. Then put the meat slices.

11. 

    Step11:Pour the cooked meat into the bowl with the soup.

12. 

    Step12:Add some pepper noodles, and garlic prepared in advance.

13. 

    Step13:Add chili noodles. I like spicy food. I put more.

14. 

    Step14:Heat some oil, then pour it into a bowl. Sprinkle with chopped green onion.

15. 

    Step15:It's done.