Cooking Steps

1. 

   Step1:Cut pork fillet into thin slices and wash them. Put water in the bowl to make blood water. Add a little salt, chicken essence, cooking wine, a little soy sauce, a spoon of starch, a spoon of half crispy fried powder, egg white, mix well and marinate for 20 minutes. The spoon is the enamel spoon used to drink soup at home. Add other seasonings according to your tast

2. 

   Step2:The interval between the marinated meat and the taste. Chop the onion, coriander, cucumber, and garlic with the back of the knife. Cut the millet and pepper into small sections. Slice the ginger and potato. Cut the cauliflower into small pieces. Set aside. If you can't eat too spicy, you can cut the millet peppers and discard the pepper seed

3. 

   Step3:Put oil in the hot pot. When the oil is hot, turn off the fire and disperse the meat pieces.

4. 

   Step4:Take out the meat slices for us

5. 

   Step5:Leave some oil in the pot. Add ginger, garlic, onion, chili and pepper to make it fragrant.

6. 

   Step6:Pour in cucumber, potato chips, cauliflower, bean sprouts and stir fry. Add a small amount of salt, cooking wine, chicken essence, hot pot bottom material. Chop chili and oil peppers. Continue to stir fry.

7. 

   Step7:Add water to the pot. Cover the pot and boil for three or four minutes.

8. 

   Step8:Add in the meat slices again. Roll twice to turn off the fire. Don't cook too long, or the meat will affect the taste.

9. 

   Step9:Put the vegetables on the bottom of the soup bowl. Spread the meat on it. Pour in the soup. Sprinkle the coriander on it and it will start.