It's a hot summer day. Every day I fight against Japan. Want to let the baby eat some wax gourd to relieve the summer heat. The little guy is always reluctant to comply. One day, the aunt of the vegetable market cut many wax gourds by mistake. A thick section triggered my infinite reverie...
Step1:About an inch thick wax gour
Step2:Peeled and seeded. Cut into blocks of similar size
Step3:Slice the ham. The thinner the better
Step4:Divide the wax gourd into several slices on average, and connect them at the bottom; add the ham slices into them
Step5:Set the plate and cook in the steamer for 15 minutes
Step6:Out of the pot.
Cooking tips:No seasoning. There are skills in making delicious dishes.