Roasted pumpkin Kwai Fu

pumpkin:800g butter:40g black pepper:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/2/9/e/yuan_29a423272d794db05d6ad7fecf5eeafe.jpg

Roasted pumpkin Kwai Fu

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Roasted pumpkin Kwai Fu

I'm tired of steamed pumpkin. Change to a baked pumpkin. It's sweet, salty and salty. It's delicious.

Cooking Steps

  1. Step1:Choose an old pumpkin. Most of the ones with white frost will be swee

  2. Step2:Cut the pumpkin into the hob. Soften the butter in advance. Put it into the cut pumpkin. Mix wel

  3. Step3:Add some black pepper and salt. According to your taste, you can add more if you like the taste of black pepper

  4. Step4:Put tin paper on the baking tray. Put pumpkin on the tin pape

  5. Step5:The temperature of each oven is not necessarily controlled. The temperature and time are only for reference. The pumpkin becomes soft and the surface is slightly scorched.

  6. Step6:It can be eaten directly. It can also be made into Cream Pumpkin Soup.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roasted pumpkin Kwai Fu

Chinese food recipes

Roasted pumpkin Kwai Fu recipes

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