Cooking Steps

1. 

   Step1:Clean the wings. Remove the remaining feathers. Use a knife to scratch on the

2. 

   Step2:Marinate chicken wings with onion, ginger, white pepper, soy sauce, soy sauce and cooking wine for 2 hours (put them in the refrigerator and freezer); (the amount of salt and soy sauce should be slightly controlled. The salt should be less, because the barbecue sauce should be added later. Too much smoke will make the color black.)

3. 

   Step3:Take it out after marinating. Put it on the middle layer of the grill for 200 ℃ for 10 minutes. Lay a layer of tin paper on the bottom of the oven to avoid oil dripping on the bottom of the oven

4. 

   Step4:Turn over in ten minutes. Bake for five more minute

5. 

   Step5:Take it out at this time and put it on the Li Jinji barbecue sauce. Because there is honey in the barbecue sauce, there is no need to put another honey on it. Put it in the middle of the oven for ten minutes.