Braised chicken wings with pickled mustard

in wing:6 tomato sauce:moderate amount black pepper:moderate amount garlic:moderate amount pickles:moderate amount https://cp1.douguo.com/upload/caiku/8/4/8/yuan_845dfb5d41dbc15094b748dd15af2448.jpg

Braised chicken wings with pickled mustard

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Braised chicken wings with pickled mustard

Cooking Steps

  1. Step1:Prepare materials.

  2. Step2:Foam the garlic and mustard.

  3. Step3:Wash chicken wings and drain. Add garlic and mustard. Add tomato sauce and pepper.

  4. Step4:Mix all seasonings with wings.

  5. Step5:Marinate the chicken wings for ten minutes and put them into the baking pan. Pour all the seasonings into the wings.

  6. Step6:Bake in the microwave for six minutes and take out.

Cooking tips:1. Pickled mustard is a good way to remove greasy vegetables and use western tomato sauce as seasoning to make chicken wings more delicious. 2. The quick way to taste chicken wings can be used to pierce some holes with toothpicks. You can also use a knife to cut several holes on the wings. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised chicken wings with pickled mustard

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Braised chicken wings with pickled mustard recipes

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