Cooking Steps

1. 

   Step1:Cut the ginger into 6 pieces, pepper, seasoning, cinnamon a little, celery, apple, carrot slices, add the cooking wine, soy sauce, salt (can be more) water (the amount of water must be more than chicken) and boil a stewed chicken seasoning ba

2. 

   Step2:Wash the chicken and string it with garlic and ginge

3. 

   Step3:Cool the boiled water thoroughly. Soak the chicken for 2 day

4. 

   Step4:Stir fry the ginger, garlic and pepper in oil in the po

5. 

   Step5:Cut up the sliced potatoes, carrots, shallots and celery and stir fry for a few minutes

6. 

   Step6:Put the fried vegetables in the baking tra

7. 

   Step7:Mix a juice with honey and salad oi

8. 

   Step8:Dry the chicken with a hair dryer. There is no water. Then put it on the vegetables. Mix it with the mixed honey juice

9. 

   Step9:Bake for 20 minutes at 180 degrees. Turn it over and touch the sauce for 20 minutes (watch for the last 10 minutes. It's easy to bake. But it's super delicious