Chinese Food
Roasted chicken leg with tomato
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Every time I cook, it's turtle speed. I finally found a simple, convenient and delicious way. I roasted fish once before, but I didn't know the fire well. Although it's also good. So I changed it into chicken leg this time. Keep up.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken leg one night in advance and marinate it one night. My barbecue sauce, salt and black peppe
Step2:Wash and cut the side dishes. You can eat what you like or what you have at home. You don't need to make the whole dish
Step3:Cut the tomato in half
Step4:The cheese cake is cooked in the pot. Remove the supercooled wate
Step5:Add salt, black pepper and cooking oil to all side dishes except tomato and mix wel
Step6:Spread tin paper on the baking tray. Place the chicken legs and all kinds of side dishes. Put cooking oil on the chicken legs. Put them into the middle layer of the oven for 200 ° 40 minutes
Step7:It's done. It's delicious. A small tomato will burst into juice. Da A
Cooking tips:It's recommended to turn over the chicken leg half way before continuing to bake. Because I didn't turn over the chicken leg. The top one is a little burnt. The bottom one has a little more water. I don't know if it's because of the potatoes and carrots on my bottom. If you turn over the chicken leg, you should be better at cooking.
