Cooking Steps

1. 

   Step1:1. Wash eggplant, cut it in half, remove the base, and steam it in the steame

2. 

   Step2:2 eggplant steams soft, pokes soft with your fingers and leaves the pot

3. 

   Step3:In 3 small bowls, pour in cooking wine, soy sauce, oil consumption, tomato sauce, sugar and mix wel

4. 

   Step4:4 pour in sesame oil for standb

5. 

   Step5:5. Cut out the rhombus block of eggplant with the tip of a knife. Do not cut through or leak

6. 

   Step6:6. Put the cut eggplant into the baking tray with tin paper and oil i

7. 

   Step7:7. Pour the sauce into the eggplan

8. 

   Step8:8 sprinkle chopped scallion and white flower powde

9. 

   Step9:9 sprinkle with mashed garli

10. 

    Step10:10 sprinkle some cumin seed

11. 

    Step11:11. Seal the left and right sides of the tin pape

12. 

    Step12:12 do not seal the upper and lower sides to let the air flo

13. 

    Step13:Preheat the oven for 210 ° and heat it up and down for 30 minutes

14. 

    Step14:14 put the roasted eggplant on the plate and sprinkle it with the green onion. It's delicious