Cooking Steps

1. 

   Step1:Preheat ove

2. 

   Step2:Remove seeds and cut thick slices of Zucchini

3. 

   Step3:Peel tomato and cut into crescent pieces

4. 

   Step4:Cut carrot and eggplant into thin hobs

5. 

   Step5:Mix parsley, pepper, olive oil and salt into the container

6. 

   Step6:Put the seasoning into the dish and mix it evenly

7. 

   Step7:Put it into the baking tray lined with tin paper. Put it into the preheated oven at 200 ℃. Bake for 30 minutes

8. 

   Step8:Crush a little parsley and sprinkle some black pepper on the roasted vegetables. Serve.