Cooking Steps

1. 

   Step1:Prepare an egg to break. Chop spinach (vegetables

2. 

   Step2:Flour, warm water and salt. Mix into a thin batter to make it strong (it needs to be thin and easy to spread). Pour in spinach. Mix evenl

3. 

   Step3:Pour the batter into the baking tray and spread evenly (lay oil paper on the baking tray). Bake at 200 ℃ for 5 minutes until the batter is har

4. 

   Step4:Take out the batter that is a little hard. Pour in the egg mixture and mix well. Put it in the oven. Bake for 2 minutes

5. 

   Step5:Leave the oven to cool. Slice and dish (serve with bean paste