Cooking Steps

1. 

   Step1:First, wash and dry the wings.

2. 

   Step2:Use toothpicks to make holes in the wings.

3. 

   Step3:Mix the marinade with chicken wings and marinate in the refrigerator for one day.

4. 

   Step4:Preheat the oven at 230 degrees. Put the marinated chicken wings on the grill. Put them in the middle layer. Put the paper or plate with oil dripping on the bottom of the oven. 15 minutes.

5. 

   Step5:During this period, maltose can be taken out and mixed with the remaining marinade. Brush one side of chicken wings after 15 minutes. Keep roasting for 10 minutes.

6. 

   Step6:Take out the wings ten minutes later. Brush the back with sugar juice. Keep baking for ten minutes.

7. 

   Step7:Just prick the wings with toothpicks to see if they are cooked.