Cooking Steps

1. 

   Step1:Prepare chicken wings. Rinse. Add two spoonfuls of soy sauce, one spoonfuls of honey, one spoonfuls of soy sauce, one spoonfuls of oil consumption, four pieces of ginger slices. Mix seasoning and chicken wings. Cover with plastic film and marinate for two hours (three or four hours is more delicious

2. 

   Step2:Wrap the oven shelf with tin paper. Then put the chicken wings on it. (if you have a baking tray, put it in the baking tray. No need to wrap tin paper

3. 

   Step3:Put the chicken wings in the oven. The temperature is 220. Bake for 20 minutes, then draw out the surface and brush a honey. Then turn over the surface and brush a layer of honey

4. 

   Step4:Sprinkle some white sesame seeds. You can sprinkle some chili powder if you like spicy food. Turn over the wings and bake for 10 minutes. The temperature is still 22

5. 

   Step5:It's ready to be put on a plate. This time, I found that when the wings are roasted, the oil will leak in the oven and clean up the trouble. You can put it in the grill with a frame. There won't be any soup leaking in the oven

6. 

   Step6:Finished picture. The roasted chicken wings are all dried. They are not greasy at all

7. 

   Step7:When the bear child baked the fragrance, he was in a hurry to eat. He ate four by himself. I only had one old mother. I'll bake more next time