Cooking Steps

1. 

   Step1:After thawing the wings, put the wine and ginger slices on the side of the knife to remove the smell.

2. 

   Step2:You can chop the garlic by yourself, but the lazy people will marinate it with the garlic chili sauce. It's mainly about the color of chili sauce, a little tomato sauce is better, a little bean paste is better. There's no fixed amount according to your favorit

3. 

   Step3:It can be turned over more evenly during the curing process. It's better to put it in the refrigerator overnigh

4. 

   Step4:Preheat the oven for 200 degrees. Bake for 15 minutes. Turn it over and brush a little honey. Repeat for 5 minutes. Turn twice. If you don't like it, you can ignore i

5. 

   Step5:Less honey than the honey used to bake chicken wings is mainly garlic and spicy.

6. 

   Step6:Chicken wings are fresh and tender. The above time should be slightly changed according to the size of chicken wings and the power of their own oven in the last century