Chinese Food
Roasted salmon with coriander
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Cooking ingredients
Cooking Steps
Step1:Wash the fresh salmon. Put it into a proper container. Sprinkle with sea salt and black pepper. Massage with finger
Step2:Turn over. Sprinkle another laye
Step3:Add red wine and olive oi
Step4:Add coriander. Massage salmon with your fingers. Put the film on the back cover. Refrigerate for more than 4 hours
Step5:Take out the salmon and put it into the baking tray. Pour the marinated juice on the meat. Put two slices of lemon under the meat. Put it in the oven for 200 degrees. 20 minutes. It's recommended to turn it over halfway
Step6:Stir fry onion, potato and Tricholoma in oyster sauce. Cook a loose egg and cut it in half. Sprinkle black pepper. The beautiful dish will be finished
Cooking tips:1. There is no rum or rosemary. You can use red wine or coriander. The former tastes better. 2. You can match the side dishes as you like. 3. You can use sea salt and black pepper to add some to make dishes according to your taste.
