Chinese Food
Roasted seaweed with sesame
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My son likes to eat some brand of seaweed. But the price is really expensive. The laver bought in the supermarket is cheap. It's baked in a pan. It's also crispy.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:The laver is torn. Stir fry the sesame and roll it with a rolling pin.
Step3:Pour some sesame oil into the wok and stir fry the laver over low heat.
Step4:When the laver is crispy, turn off the heat. Add sesame seeds, a little salt and sugar and mix well.
Step5:It's crisper to eat in the air.
Cooking tips:Don't pour too much sesame oil. Just a little. There are skills in making delicious dishes.
