Chinese Food
Roasted chicken wing root
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Recently, because of the epidemic, we should respond to the government's call, not pile up, not run around, and squat at home. But don't squat. Let's make some delicious food. Eating fried chicken while watching TV. It's beautiful. But fried chicken is too oily. Try toasting it in the oven. Chicken leg is too big. It's not easy to cook when it's baked or fried. You can choose chicken wing root. The same method can be used to make chicken wings, chicken legs, chicken rice flowers and even shrimp.
Cooking ingredients
Cooking Steps
Step1:I bought frozen chicken wing root. Defrost it in advance. Then soak it in water for a while. No blood water will come out.
Step2:Pour out the water. Clean the chicken wing root. Use toothpick or fork to poke some holes in the thick meat. It's convenient to taste. Pour in the right amount of fried chicken according to the instructions on the packaging of fried chicken. Mix well. Then refrigerate overnight. It takes a long time to marinate.
Step3:The next day, take out the marinated chicken wing root. Use a plate. Pour in some corn starch. Let the chicken wing root dry for extra water first. Then roll it in the starch for a circle.
Step4:Then roll the wing root in the egg liquid.
Step5:Then wrap the bread bran evenly. If you don't think it's enough at one time, roll it in the egg liquid again and stick it back.
Step6:Put the chicken wing root wrapped with breadcrumb on the baking tray paved with tin paper. Put the large one in the middle and the small one on the side. Some chicken wings have too much meat on their roots. They can be cut off and roasted separately. Bake 200 degrees in the middle of the oven.
Step7:About 20 minutes later. Take out the baking tray. Turn the chicken wing root over carefully. Continue to bake for 1520 minutes. Just look at the scorched surface.
Step8:Finally, dip some ketchup or something according to your preference, and it will be better.
Cooking tips:1. Because there is fat on the skin of the chicken. When it is roasted, it will give out oil. So there is no need for extra oil. The bran will be crispy and oil-free after baking. 2. Fried chicken ingredients are available in supermarkets. Roasted wing ingredients are also available. 3. In the same way, roast chicken wings, chicken legs, chicken rice flowers and even shrimp. There are skills in making delicious dishes.
