Chinese Food
Orleans Roasted Chicken Wings
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Midea master bake oven has a capacity of 38L. You can bake cake and bread at one time. There is explosion-proof lamp inside the oven. You can observe the baking situation inside the oven. Many families buy an oven to bake chicken wings. This time, let's experience the hot air function of the oven. Orleans Roasted Wing is a kind of roasted wing with milk flavor, which is slightly sweet and spicy. Its surface is glossy; its smell is delicious and attractive. The fresh flavor of full chicken is very attractive; the sweet taste and spicy taste are well integrated. They set off each other, making the taste full and full of aftertaste; the sweet taste is moderate. The spicy degree is medium and high grade. It is very suitable for people who like Orleans flavor. Orleans Roasted Chicken Wings first appeared in KFC (foreign fast food) restaurants. The roasted chicken wings with foreign flavor are popular among young people. My young man is also one of them. I bought the Orleans Roasted Wing marinade. I tried to make it according to the instructions. I washed the chicken wings and didn't dry them. I also followed the introduction of the book
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings and add 35g New Orleans barbecue.
Step2:Mix the marinade with the chicken wing root. Massage a few times to make them more tasty.
Step3:Marinate for more than 2 hours. Marinate one night in advance.
Step4:Put the marinated chicken wings in the baking tray. Add 2 spoonfuls of honey to the remaining marinade and mix well. Brush a layer of honey marinade on the chicken wings.
Step5:Preheat the oven at 200 degrees. Bake in the middle of the oven for 30 minutes. Brush a layer of honey marinade on the inside during the baking process.
Cooking tips:1. Wash the chicken wings and dry them. Then mix the marinade and water well and add them to the chicken to marinate them. 2. The baking time and temperature shall be controlled according to the oven temperature. There are skills in making delicious dishes.
