Chinese Food
Stir fried pumpkin with leek
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It's a big pumpkin from my hometown. It's delicious to fry before it's yellow. It's green and tender. Its nails can be pinched. Slice and stir fry with leek. It's very fragrant. Stir fry quickly. Don't stir fry. The taste is really good. Children like eating very much. It's convenient to make.
Cooking ingredients
Cooking Steps
Step1:Wash and slice pumpkin. Do not peel. Wash and cut ten or twenty leeks into small pieces.
Step2:Heat up two spoonfuls of oil. Let's put leek and pumpkin in the pot. Add salt. Stir quickly over high heat. Add a spoonful of fresh soy sauce. Stir fry until pumpkin slices are a little soft. Don't overdo it.
Step3:Finished product. Pumpkin is a bit crispy and best to eat. Don't fry it.
Cooking tips:Put salt earlier to make it crisper. Pumpkin is a little bit sweet. There is no sugar in it. There are skills in making delicious dishes.
