Chinese Food
Pickled ginger with honey
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Hands and feet are cold in winter. Drink to dispel the cold.
Cooking ingredients
Cooking Steps
Step1:Wash, drain and slice ginger. Clean and drain the sealed tank. A layer of honey and a layer of ginger. Pour honey on the top layer. Close the jar. Put it in the fridge. You can eat it in three days. Warm or cold water. Long term use can whitening freckle oh. Best morning or morning drink.
Cooking tips:There are skills in making delicious dishes.
