Chinese Food
Hakka salted noodles breakfast
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The taste of hometown that Hakka people miss outside
Cooking ingredients
Cooking Steps
Step1:Cut pork, pork liver and sausage into large pieces
Step2:Face selection is generally manual. But if it doesn't, it doesn't matter. Boil the other noodles in boiling water, then stir fry the garlic with oil, soy sauce, then stir fry the noodles with salt.
Step3:In less than 10 minutes, a typical Hakka breakfast will be ready. Usually, Chinese wolfberry leaf is the first choice for green vegetables
Cooking tips:There are skills in making delicious dishes.
