Chinese Food
Pickled salmon with miso
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It's a common practice in Japan to marinate fish with miso. After marinating, the fish will be roasted. It will have a light miso smell. Danish salmon is delicious and ripe. The meat is not too old. It is suitable for making miso pickled salmon.
Cooking ingredients
Cooking Steps
Step1:Salmon are salted for 12 hours.
Step2:Miso, brewed wine and flavoring are mixed with spoon while pressing.
Step3:Wash and dry the salmon. Then put step 2 on the salmon. Wrap and refrigerate for one day.
Step4:Wash and dry salmon.
Step5:Drizzle a thin layer of salad oil in the pan. Then fry salmon until golden.
Cooking tips:1. Salmon will be half cooked if fried in high fire. Because after curing, the taste will be closer to smoked salmon. 2. It can be used with winged beans, kidney beans and Holland beans cooked in salt water. It can be eaten with pepper powder or Wuwei powder. The salmon marinated with miso can be refrigerated for about 3 days. There are skills in making delicious dishes.
