Chinese Food
Salted egg yolk
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For the first time, my husband washed the cake with mixing tools. Thanks a lot. It took me 20 minutes to kill. So for the second time But the extra yolk husband asked me what to do. I thought of this.
Cooking ingredients
Cooking Steps
Step1:Don't break the yol
Step2:Sprinkle a layer of salt on the bottom of the lunch box. Thicken it. Press out such shallow pits with a spoon. In order to better retain the yol
Step3:Put in the round yolk. Cover it with a layer of sal
Step4:Cover it all. That's OK. Put it in the shade. I'll see you in two days.
Step5:Two days later. I'll see you in the shower and dressing room
Step6:Bright
Cooking tips:It's best not to break the yolk. I uploaded the pictures directly after I finished so I didn't do it. It's not in line with the original spirit to find them on the Internet. That's it. I'll share them when I'm done. There are skills in making delicious dishes.
