Chinese Food
Pickled cotyledon
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Some people don't know what Su Zi Ye is. It's OK to eat and make pickles when barbecue.
Cooking ingredients
Cooking Steps
Step1:Slice shallots and stir them into foa
Step2:Stir garlic into foa
Step3:Put chopped scallion and garlic into the pot. Daxi beef noodles. And suga
Step4:Add white sesame and pepper powde
Step5:Pour in soy sauce. Make soy sauc
Step6:Spread the sauce evenly on the leaves of Perilla. Spread it evenly one by one.
Step7:Put it in the fresh-keeping box. You can eat it at any time after pickling. Or you can eat it immediately.
Step8:You can roll the meat when you bake it. You can make a meal. You can eat it when you have porridge. It's delicious anywa
Cooking tips:Su ziye has a kind of fragrance. It's really delicious with this sauce. Put more Daxi beef powder in the end of garlic and less because the soy sauce is salty. Daxi beef also has salt in it. So there's no need for salt. There are skills in making delicious dishes.
