Chinese Food
Perilla pickled ginger
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Every May and June is the time when Zijiang goes on the market. It's the time to pickle Zijiang. And perilla can relieve the cold and move the Qi widely. Pickled Zingiber with Perilla is the appetizer in summer. -
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Clean and dry.
Step2:Put the salt in the perilla and marinate it.
Step3:Slice the ginger.
Step4:Dry the astringent water from the pickled perilla and prepare the sliced ginger.
Step5:Put ginger slices and perilla in a bowl. Add sugar.
Step6:Add vinegar until it has soaked the surface of the material.
Step7:Pickled for one night. Pickled ginger is dyed with red exuded from Perilla. It shows the color of rouge.
Cooking tips:Marinate the Perilla with salt. The Perilla after marinating will be more fragrant. There are skills in making delicious dishes.
