Cooking Steps

1. 

   Step1:The dragonfish is piece by piece. The dragonfish has no thorns. It's easy to eat. The fish should be lightly salted to make the meat more compact. Then wash it with water. Directly add the marinated fish in the material bag to marinate.

2. 

   Step2:Package. Ready mad

3. 

   Step3:Stir fry pickles after oil is hot. Stir fry for a while and add seasoning bag. Then add water and cook for 3 to 5 minute

4. 

   Step4:Add the marinated fish. Put one piece into the pot with chopsticks. The fire should not be too big. The fish is easy to boil. The fish pieces are white. Then add the last material bag and cook for a while. The pot will be ready

5. 

   Step5:It's too simple. Ha h