Chinese Food

Cooking Steps

1. 

   Step1:Black fish wash and drai

2. 

   Step2:Remove the fishbone and ski

3. 

   Step3:Sliced fish. With mayonnaise sauc

4. 

   Step4:Stir fry the fish bones. Add the soup and bring to a boil. Put in pickled peppers and salt. Cook for three minutes. Remove the fish bones and pickled vegetables and put them on a plate. Continue to heat the soup. Pour in the fish slices. Use chopsticks to gently scratch them. After the fish slices change color, start the pot

5. 

   Step5:Add scallion, ginger, garlic foam, dried pepper, oil and coriander. You can serve delicious food