Chinese Food

Cooking Steps

1. 

   Step1:The first step is to cut fish into thin slices and marinate them with egg white and fish sauc

2. 

   Step2:Fish bone, fish head, pickled vegetables, water and soup. 10 minutes, tofu and fish. 8 minutes, clams, noodles and bean sprouts. 2 minutes, fish slices. After rolling, the fish slices will turn white, and then cucumber, chilli circle, celery grain, onion circle and lemon. Finally, sprinkle with chili oil. Because I can't eat spicy food. I don't eat too much chili. I don't have garlic. I use onion oil instead. It takes time to prepare material

3. 

   Step3:Ditt

4. 

   Step4:Look u

5. 

   Step5:Look u

6. 

   Step6:See the details abov

7. 

   Step7:Finished product drawin