Cooking Steps

1. 

   Step1:Sauerkraut is dried with water. This will remove the sal

2. 

   Step2:Sliced garlic, sliced ginger, sliced pickled peppers, sliced and set asid

3. 

   Step3:After slicing the sashimi, knead the cooking wine, salt, egg white and starch and let it stand stil

4. 

   Step4:Heat the oil in an oil pan. Stir fry the ingredients in steps 1 and 2. Add about 500g of water and bring to a boil. Turn to medium low heat

5. 

   Step5:Slowly put the fish fillet into the pot. After boiling, put salt, monosodium glutamate and other seasonings. Finally, put white pepper. Turn to medium heat for two minutes.