Cooking Steps

1. 

   Step1:There are two very important parts of this dish. One is the main ingredient fish. We suggest that when you buy fish, let the merchant help you to take care of it. It's better to have fish fillet. Fire Hou master and taste will be better. Because novel coronavirus pneumonia can only be placed online. The fish was cut into pieces by master. Second, I don't like carp and grass carp very much. The reason why they like silver carp is that its fish head is the best material for making fish head soup. The fish body is used for cooking and eating one fish and two fish. After sorting out the fish pieces and bones, add the marinated fish seasoning. Today I use the marinated fish seasoning bag directly. If there is no seasoning bag, marinate with cooking wine, salt, white pepper, scallion and ginger for 30 minute

2. 

   Step2:The second key is pickled vegetables. There are many in Sichuan. So there is no shortage of this material. It's better to cut some pickled peppers and ginger. If you don't want to be so troublesome, just go to buy fish and pickles. Simples

3. 

   Step3:Marinate the fish. Marinate fish bones and fillets separately. Fish fillet can be added with an egg white. Add some starch and mix well. This kind of fish will be more delicat

4. 

   Step4:Moderate amount of cooking oil heated to 70% hea

5. 

   Step5:Stir fried with pickled vegetable

6. 

   Step6:Add some water to boi

7. 

   Step7:If you like tofu, you can add tofu first. It's more delicious. Add in the fish bones and cook for 10 minutes. Quickly put the marinated fish into the fillet. 5 minutes later, start the pot. Add some sesame oil to taste before cooking.

8. 

   Step8:If you like to add vermicelli, you can put the pickled vermicelli into the bottom of the pot before you start. Then add the pickled fish.