Chinese Food
It's necessary for cook Li to eat pickled fish
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There is a child who loves fish. She has to take all kinds of measures to be a mother. Although she made the pickled fish for the first time, she won the whole game. The last big dish was divided into two parts, soup and meat. Her fighting ability is very strong. She won a lunch fight in the kitchen again ✌✌✌✌
Cooking ingredients
Cooking Steps
Step1:First put the fish in pieces. Spare them. Try to make them as thick and thin as possible. Save the fish bone.
Step2:In two containers. Marinate with salt and cooking wine for ten minutes. You need to sprinkle some dry starch on the fish fillet. The meat will be more tender. Cut scallion, ginger, garlic and dried chilli. Set aside.
Step3:Oil is hot. Stir fried noodles with scallion, ginger, garlic and dried chili. Stir fry the sour vegetable seasoning for a few times. Store for standby.
Step4:Heat the oil. Fry the marinated fish bones until they turn yellow.
Step5:Add the sauteed pickles. Add water. Boil the soup and put in the washed bean sprouts. When the bean sprouts are ripe, put in the marinated fish fillet at the last five minutes before starting the pot.
Step6:Turn off the fire. Put some scallion, ginger, garlic, prickly ash and dried pepper in the soup basin.
Step7:Use another pot to heat up a spoonful of oil. Pour it on it. That's all
Step8:Oh, it's really tender. It's special ✌✌✌
Cooking tips:You need to use hot water to add water in the middle. If you like spicy food, put more dried peppers and pepper. If you have old people and children at home, I put less. There are skills in making delicious dishes.
