Chinese Food
Steamed and pickled cuttlefish
(772976 views)
This dish was taught by my uncle. He gave the pickled cuttlefish. This pickled cuttlefish is called Clay chicken in Chaozhou. It's exclusive in Chaozhou. Materials are hard to find.
Cooking ingredients
Cooking Steps
Step1:Prepare the material. Three layer meat is best to be bought in the morning. Fresh.
Step2:Put the three layers of meat, pickled cuttlefish and garlic together and chop them until the meat turns black.
Step3:Put the chopped meat on the plate. Steam in the pot for about 15 minutes. Steam.
Step4:Out of the pot. The smell is coming out.
Cooking tips:1. It's better to use a meat mixer to chop meat directly; 2. Put eggs or sweet potato powder in the pan and mix them up. Steam them in the pot; 3. Avoid excessive water in the semi-finished products in the pot. Cover the pan and then cover the pot. There are skills in making delicious dishes.
