Chinese Food

Cooking Steps

1. 

   Step1:The fish you bought. Wash the slime off the fis

2. 

   Step2:Open the fish like thi

3. 

   Step3:Sliced fish. Be thinner. Thin fish is easier to tast

4. 

   Step4:A good piece of fish. Cut the rest of the fish bones. I've thrown the fish head. I can't stand the look of the black fish head. I'm so scared

5. 

   Step5:Fish fillet with egg white + starch + cooking wine + pepper + salt marinate for 15 minute

6. 

   Step6:Prepare pickled peppers, ginger, rattan peppers, pickled vegetables and red pepper

7. 

   Step7:Let's boil the pickles in boiling water first. It won't be so sour

8. 

   Step8:First stir fry the rattan pepper to make it fragrant

9. 

   Step9:Then add ginger + pickled pepper

10. 

    Step10:Add pickles and stir fry them. Stir fry them and serve for later use

11. 

    Step11:Put more oil in the pan. Fry the fish on both side

12. 

    Step12:Add boiling water after fryin

13. 

    Step13:Pour in the fried pickle

14. 

    Step14:Boil until the soup is thick and add salt + pepper + white vinegar to tast

15. 

    Step15:Cooked and served with side dishe

16. 

    Step16:Put in the marinated fish fillet. Cook for one minut

17. 

    Step17:Take out the cooked fish slices and put them on the side dishe

18. 

    Step18:Boil the remaining soup over high hea

19. 

    Step19:Pour the soup into the basin. Add the red peppe

20. 

    Step20:Sprinkle red pepper with hot oil. Sprinkle with sesam

21. 

    Step21:Pickled fish out of the po