Sauerkraut

black fish:8 ginger:slice pickled pepper:8 red pepper:8 rattan pepper:8 dried pepper:8 https://cp1.douguo.com/upload/caiku/3/3/5/yuan_33fad19d30456bdd978643893d4fd7b5.jpg

Sauerkraut

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Sauerkraut

Cooking Steps

  1. Step1:The fish you bought. Wash the slime off the fis

  2. Step2:Open the fish like thi

  3. Step3:Sliced fish. Be thinner. Thin fish is easier to tast

  4. Step4:A good piece of fish. Cut the rest of the fish bones. I've thrown the fish head. I can't stand the look of the black fish head. I'm so scared

  5. Step5:Fish fillet with egg white + starch + cooking wine + pepper + salt marinate for 15 minute

  6. Step6:Prepare pickled peppers, ginger, rattan peppers, pickled vegetables and red pepper

  7. Step7:Let's boil the pickles in boiling water first. It won't be so sour

  8. Step8:First stir fry the rattan pepper to make it fragrant

  9. Step9:Then add ginger + pickled pepper

  10. Step10:Add pickles and stir fry them. Stir fry them and serve for later use

  11. Step11:Put more oil in the pan. Fry the fish on both side

  12. Step12:Add boiling water after fryin

  13. Step13:Pour in the fried pickle

  14. Step14:Boil until the soup is thick and add salt + pepper + white vinegar to tast

  15. Step15:Cooked and served with side dishe

  16. Step16:Put in the marinated fish fillet. Cook for one minut

  17. Step17:Take out the cooked fish slices and put them on the side dishe

  18. Step18:Boil the remaining soup over high hea

  19. Step19:Pour the soup into the basin. Add the red peppe

  20. Step20:Sprinkle red pepper with hot oil. Sprinkle with sesam

  21. Step21:Pickled fish out of the po

Cooking tips:Fish slices should be thinner. It's convenient for fish to taste. There must be no more rainy days to make fish. The taste at home. You know how to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauerkraut

Chinese food recipes

Sauerkraut recipes

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