Chinese Food
Pickled garlic
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It's the year after Laba. Laba garlic and Laba porridge are the essential food of Laba. The garlic pickled by Laba is just right for the Spring Festival. It's the dumpling of last year's night meal. That's called a fragrance.
Cooking ingredients
Cooking Steps
Step1:Choose garlic without scars. Do not wash garlic as much as possible. If you have to wash garlic, control the dry water.
Step2:Take the head off the garlic.
Step3:It's like that after going. (ignoring the claws of the cat Sister's flesh
Step4:Put the processed garlic in the container. (any container is OK. Can head bottle, salad bottle. As long as it's easy to take garlic. Glass bottle is used to see the change of garlic.
Step5:Pour in the old vinegar. Add a little sugar. The vinegar will be OK before garlic. (the vinegar must be Shanxi old vinegar. It's sour, fragrant and fresh. Elder sister cat's family has the old vinegar exclusively supplied by niubaba
Step6:Close the lid. Wait for the delicious food. Generally, it turns green in more than 10 days. If you compare the year of the monke
Step7:PS - good old vinegar has precipitate. It's normal to have black precipitate in it. It's only true for brewing vinegar.
Cooking tips:There are skills in making delicious dishes.
