Chinese Food
Pickled cucumber
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Cucumber clearing heat and detoxifying has the effects of clearing heat and thirst, diuresis and detoxifying. Regular eating is good for your health. The propanolic acid contained in cucumber can inhibit the transformation of carbohydrate into fat. Cucumber is rich in vitamin E. it can prolong life and anti-aging. April doesn't lose weight. May hurts -
Cooking ingredients
Cooking Steps
Step1:Two fresh cucumbers. I feel more sincere when I hold them in my han
Step2:Bubble with light salt wate
Step3:Clean the surface with a knif
Step4:Half cu
Step5:Use a spoon or knife to remove the flesh inside. It's very important not to be lazy in this step. Otherwise, the cucumber will not be crispy when it's soaked
Step6:It's all settle
Step7:Cut into pieces and marinate with 5g salt for 15 minute
Step8:Shredded ginger, chopped millet and peppers, sliced garlic and cleaned peppe
Step9:Mix all ingredients in a bow
Step10:Heat a little olive oil. Turn off the heat a little. Put into the pot except for the onion. Heat the remaining temperature to give the fragrance
Step11:Pour it into the sauce. Mix well
Step12:The cucumbers are put into the sauce one by one. Don't pour in all the cucumbers so as not to pour in the water from the pickled cucumbers. It will affect the crispness of the taste. Then cover the plastic film and put it in the refrigerator for more than half an hour to make it taste better
Step13:Sprinkle some green onion and mix well. Serve
Step14:It's crispy and deliciou
Cooking tips:If you don't eat pepper, you should put less. If you don't put any pepper, you won't feel like it. Chinese prickly ash improves the taste. It's not a bit hemp, but it's very fragrant. The flesh inside the cucumber must be removed. Otherwise, the pickled one will not be crisp. There are skills in making delicious dishes.
