Chinese Food

Cooking Steps

1. 

   Step1:Wash and shred pickled bamboo shoots. Soak in cold wate

2. 

   Step2:Sliced lean mea

3. 

   Step3:Green pepper sectio

4. 

   Step4:Put oil in the pot. Bring it to 80% heat. Stir fry millet and pepper. Add shredded pork. Put salt

5. 

   Step5:Let's marinate the bamboo shoots. Let's release the raw soy sauce and cooking wine. Stir fry until the meat is cooked. Sprinkle some pepper. Finally, let's add the green pepper. Let's put some raw soy sauce

6. 

   Step6:Succes