Cooking Steps

1. 

   Step1:Cut the cleaned chicken feet. Boil in boiling water for five to eight minutes. Cut garlic and chili into pieces. Put ginger in the pot together. Add a little water and a little cooking wine and soy sauce, salt and vinegar. Bring to a boil and pour into the boiled chicken feet and stir.

2. 

   Step2:Put the chicken feet mixed with ingredients into the refrigerator after they are cooled and covered with plastic wrap. They can be eaten at any time=^_ ^