Cooking Steps

1. 

   Step1:Wash the fis

2. 

   Step2:Cling to the fish's bones to cut the meat. Remove a row of big thorns from the side blade

3. 

   Step3:Put the skin of the fish under the slice down. Make the slice thick Zero point five Centimeter fillet of fis

4. 

   Step4:Chop the fish fillet into pieces about 5cm long

5. 

   Step5:Fish head in tw

6. 

   Step6:Pickled fish in Liji pickled fish sauc

7. 

   Step7:Pour into fish fillet and fish bone respectively, and add egg white, or add some salt, mix well and marinate for half an hour

8. 

   Step8:Hot oil in the pot. Add pickles. Stir fry for about three minutes. Smel

9. 

   Step9:Add a proper amount of clear soup (the amount of water can't exceed all the fish) and boil it. Then put the fish head and bones into the pot. Add seasoning and cook for ten minutes. Finally, put the fish slices into the pot. Use chopsticks to disperse them. Wait for the fish slices to change color and take out

10. 

    Step10:Reheat a little oil in the pot. Stir fried pepper, dried pepper and scallion. Pour over the fillet of fish