Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:What kind of fish should pickled fish use? Family practice can choose black fish, less bones, elastic meat, less fishy smell. If you don't need fish bones to make soup, you can also choose the dragonfish without bones.

3. 

   Step3:Cut the fish and cut the head of the black fish. Slice the two sides of the fish along the bon

4. 

   Step4:…

5. 

   Step5:The fish knife is 25 degrees away from the cutting board. Hold the fish meat with your palm and slice it obliquely. Then the fish meat can be thin and flat

6. 

   Step6:…

7. 

   Step7:Add 1 teaspoon salt to salted fish. Use cooking wine to catch the fish until it is sticky

8. 

   Step8:When you feel that the fillet sucks a little. Put in the egg white of 1 egg. 2 tablespoons of raw mea

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   Step9:…

10. 

    Step10:Put a piece of lard in the boiling pot to melt. Add pickled peppers, pickled ginger, pickled radish, and stir fry the pickled vegetables to make it fragrant. Note - pickled fish is not only pickled vegetables. Pickled vegetables, pickled ginger and pickled radish are indispensable. And lard is really important.

11. 

    Step11:Stir fry the chopped fish bones, head and tail, then add the stock (without water) and cook for 10 minutes. Add 2 spoonfuls of chicken essence. 1 spoonfuls of chicken juice. Season with a little salt

12. 

    Step12:Use chopsticks to cut the fish pieces one by one. Pay attention to the small fire. The big fire will make the fish pieces stick together

13. 

    Step13:Change the heat after the fish slices are cooked. Bring to a boil, and then put them into a bowl. Garnish the scallions and garlic. Pour the dried peppers into a tablespoon of hot oil

14. 

    Step14:Listen to the crackling sound for 10 seconds. Then pour the chili and hot oil on the garlic and onion

15. 

    Step15:This delicious, spicy, tender and tasty fish with pickled vegetables is ready.