Chinese Food

Cooking Steps

1. 

   Step1:Sliced black fish. Marinate with egg white, salt and cornmeal for half an hou

2. 

   Step2:Wash and cut pickles for standb

3. 

   Step3:Cut the scallion, ginger and garlic for later us

4. 

   Step4:Saute pickled vegetables with scallion, ginger and garlic in oil po

5. 

   Step5:Boil with water for ten minute

6. 

   Step6:Pour in the marinated fish slice

7. 

   Step7:Finally, add salt, pepper powder, chopped pepper and cook for 5 minutes. Add white sesame, green onion and leaves. Turn off the fire

8. 

   Step8:Loadin