Cooking Steps

1. 

   Step1:Cut grass carp and marinate it with starch, egg white, cooking wine, salt, ginge

2. 

   Step2:Cut all ingredient

3. 

   Step3:Stir fry the ingredients in the pot first, then add the large fish bones. Like the head, the tail, the middle par

4. 

   Step4:Stir fry for a while and then add water to fill most material

5. 

   Step5:When the water boils, add the milk, because I've finished all the 250ml cans.

6. 

   Step6:When the milk is boiled, add the fillet and cook for five minutes. Of course, the time can be longer. Don't stir the fish in the process. At this time, try salt. Add some salt.

7. 

   Step7:Add the onion. Add the pepper and start the pot. Because my husband can't eat spicy, he doesn't put any pepper and pepper. Millet pepper is hot enough. The soup is very fres