Marinated prawns

fresh prawns:500g shredded pepper:8 scallion:8 ginger:8 minced garlic:8 cilantro:8 spicy millet:8 pepper:8 material:8 liquor:8 raw:8 oyster sauce:8 sugar:8 vinegar:8 salt:8 (chili oil, sesame oil:8 https://cp1.douguo.com/upload/caiku/0/d/e/yuan_0d45a0ac8b10f0d03bdf5e4459b6833e.jpeg

Marinated prawns

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Marinated prawns

To love you is to have a lot of meals with you. It's the season of GABA shrimp again. Only raw marinate can match the small fresh meat of GABA shrimp. It's the first time to marinate. There are so many shrimps in one jin. I always feel my hands shaking when I put the ingredients. There are too many Emma. There are too many Emma. The fact is that I have to put more marinade before I taste it. P. S. I'm really drunk when mixing white wine.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Wash the shrimp, control the water content, pour two bottles of white wine and mix well. Boil the pepper. Cool thoroughly and pour in.

  3. Step3:Then put the ingredients into the mix. You should be willing to put the spices. Chili oil and sesame oil can be marinated and put according to personal taste.

  4. Step4:After mixing, refrigerate it. Turn it over several times in the middle. It can be used for half a day

  5. Step5:Well done.

  6. Step6:With small win

Cooking tips:High level liquor can enhance fragrance and deodorize. Cooking wine can also be used if there is no liquor. As said before, don't be reluctant to put seasoning. There are skills in making delicious dishes.

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