Chinese Food
Pickled ginger sprout
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Ginger bud is the best food at the banquet. It is rich in nutrition, sweet and sour, crispy, pollution-free and storable.
Cooking ingredients
Cooking Steps
Step1:Clean ginger buds. (large peeling
Step2:Hot oil in the pot. Add a little sugar and some delicious soy sauce.
Step3:Cool the sauces in the pot and pour into the ginger bud. Stir well with the appropriate amount of salt.
Step4:It's finished. Delicious cold dishes.
Cooking tips:Ginger sprouts must be cleaned (I'm lazy. I have skills in cooking without peeling.
