Chinese Food
Pickled eggplant with garlic
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Simple, delicious
Cooking ingredients
Cooking Steps
Step1:Wash eggplant, steam it in a steamer, then cool i
Step2:Mash the garlic for us
Step3:Coriander foa
Step4:Split up the eggplant, put the garlic and coriander in the middle, sprinkle a little salt on the surface of the garlic and coriander, and then close the eggplant
Step5:Sprinkle a layer of salt on the bottom of the pickle container. Then pile up the peeled eggplant insid
Step6:Code one layer, sprinkle another layer of salt, and continue to stack until it's all finished. Cover and place in the shade for 5 to 7 days before eating
Cooking tips:Eggplant should be fresh and small. It's convenient to eat without waste. The quantity of garlic and coriander can be increased or decreased according to personal taste, and there are skills in making delicious dishes.
