Cooking Steps

1. 

   Step1:Marinate raw oysters. Freshness is very important. One jin of large fat oysters (how much you want to marinate). After cleaning, blanch in boiling water for half a minute (free time to master). When you want to mix the fresh water and blanch it, you can take up the drain water for standby. Next, wash the ingredients and prepare for the next ste

2. 

   Step2:Mix the soy sauce (more) and sugar cold boiled water (less) to suit your taste. Mix and pour into the bowl. The sauce can be marinated to oysters..

3. 

   Step3:Mix slightly and wrap with plastic wrap tightly in the refrigerator for 1 / 2 hour. It's OK to eat directly without refrigerators. Before eating, pour onion and corn oil on oysters to start eating. The more you eat, the more addictive it i

4. 

   Step4:So Chaoshan's raw salted seafood has the good name of poison . I am deeply poisoned. Try it if you dare. It's not the same delicious taste. Love once.